Merry Christmas everyone! I hope everyone is enjoying the time with their families and friends. Today I want to show you how to make some simple Christmas cupcake toppers. I made these for our Christmas party.
First you are going to roll out some red Satin Ice Fondant on a non-stick mat; about 2-3mm thick.
![MC1](http://www.supercutesweets.com/wp-content/uploads/2011/12/MC11-300x271.jpg)
![MC2](http://www.supercutesweets.com/wp-content/uploads/2011/12/MC2-300x248.jpg)
![MC3](http://www.supercutesweets.com/wp-content/uploads/2011/12/MC3-300x255.jpg)
![MC4](http://www.supercutesweets.com/wp-content/uploads/2011/12/MC4-300x231.jpg)
Then using the PME Holly Leaf Plunger Cutter set I cut out the tiny Holly Leaves.
![MC5](http://www.supercutesweets.com/wp-content/uploads/2011/12/MC5-280x300.jpg)
Below are a few pictures of scalloped circles and the cupcakes.
![MC6](http://www.supercutesweets.com/wp-content/uploads/2011/12/MC6-300x194.jpg)
![MC7](http://www.supercutesweets.com/wp-content/uploads/2011/12/MC7-300x89.jpg)
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