Merry Christmas everyone! I hope everyone is enjoying the time with their families and friends. Today I want to show you how to make some simple Christmas cupcake toppers. I made these for our Christmas party.
First you are going to roll out some red Satin Ice Fondant on a non-stick mat; about 2-3mm thick.
Then using the PME Holly Leaf Plunger Cutter set I cut out the tiny Holly Leaves.
Below are a few pictures of scalloped circles and the cupcakes.