Today I want to show you how to make XO Valentine’s Day Cookies. What I like best about these cookies is the sanding sugar added to the top, it makes them sweeter & crunchier.
1- Bake & cool your cookies
![XO1](http://www.supercutesweets.com/wp-content/uploads/2012/02/XO1-300x182.jpg)
2- Outline the cookie
![XO2](http://www.supercutesweets.com/wp-content/uploads/2012/02/XO2-296x300.jpg)
![XO6](http://www.supercutesweets.com/wp-content/uploads/2012/02/XO6-284x300.jpg)
3- Flood the cookie
![XO3](http://www.supercutesweets.com/wp-content/uploads/2012/02/XO3-285x300.jpg)
![XO7](http://www.supercutesweets.com/wp-content/uploads/2012/02/XO7-284x300.jpg)
4- Immediately after sprinkle sanding sugar over the wet royal icing.
![XO4](http://www.supercutesweets.com/wp-content/uploads/2012/02/XO4-300x300.jpg)
5- Let the cookies dry over night and then shake off excess sanding sugar.
![XO9](http://www.supercutesweets.com/wp-content/uploads/2012/02/XO91-300x191.jpg)
Thank you for stopping by & stay sweet!
loved your site, very beautiful!
Also visit the Sweet Kitchen!
Kisses. (Brazil)
http://cozinha-doce.blogspot.com
Hi Jany. Classic Valentine’s. Don’t you love that smooth round look when you flood the cookie? It’s one of the best little pleasures for me. Happy icing.