Happy Saint Patrick’s Day! I hope everyone is having fun and drinking away! I want to share with you a quick shamrock cookie tutorial that would be a hit at your Saint Patrick’s Day party.
1- Bake and cool your cookies.
2- Prepare your colors.
3- Outline the left side of the shamrock with green royal icing.
4- Outline the right side of the shamrock with orange royal icing.
5- Outline the center of the shamrock with white royal icing.
6- Next you are going to flood the cookie. I started with green then orange and then the last color which was white.
This is my finished shamrock cookie.
Thank you for stopping by & stay sweet!